Local Chefs Invited to Apply for KeyBank Guest Chef Program During 2026-27 Indiana Pacers Season

Local chefs and food entrepreneurs interested in showcasing their signature dishes at Gainbridge Fieldhouse can now apply for the KeyBank Guest Chef Program during the upcoming Indiana Pacers season.

Entering its sixth season, the program is a partnership between Pacers Sports & Entertainment, Levy Restaurants and KeyBank that gives selected chefs the opportunity to share their signature dishes with thousands of fans during Pacers home games and special events. Participants will spotlight their food at The Kitchen, a dedicated stand located on the main concourse near Section 17. 

“We are excited to offer our fans another season of distinctive food offerings from area chefs,” said PS&E SVP of External Relations Tracy Ellis-Ward. “The program has proven to be great exposure for participants and helped some elevate the growth of their business. KeyBank continues to be an incredible corporate partner who has made it possible for entrepreneurs to showcase their culinary talent at Gainbridge Fieldhouse.” 

To apply to the KeyBank Guest Chef Program before the Aug. 7 deadline, CLICK HERE. Interviews will begin in mid-August, with final selections confirmed in September.

“The Guest Chef program continues to be a powerful celebration of Indianapolis’ vibrant culinary community,” said KeyBank Central Indiana Market President Juan Gonzalez. “We’re proud to support a program that helps local chefs and small business owners showcase their talents, grow their visibility and connect with new audiences. We’re excited to welcome a new class of applicants and continue investing in the success of our local food community.”

Recently, the Indiana Fever spotlighted guest chefs, including Chef Tasha Tague of GALS, Chef LaQuisha Jackson of Soulful Kitchen and Chef Bhavna Thapar of The Little India Restaurant, who shared samples of their signature dishes with fans during a home game as part of Inspiring Women Night.