Home//Applications now open for KeyBank Guest Chef Program at Gainbridge Fieldhouse

Applications now open for KeyBank Guest Chef Program at Gainbridge Fieldhouse

July 28 // 2025

Pacers Sports & Entertainment, Levy Restaurants and KeyBank today announced applications are now open for the KeyBank Guest Chef Program at Gainbridge Fieldhouse for the upcoming Indiana Pacers season.

Entering its fifth year, the program offers a platform for local chefs to share their culinary creations with thousands of fans during Pacers home games and special events. During the 2024-25 season, nine guest chefs brought their unique dishes to the Fieldhouse, serving over 7,000 items to fans across 40 regular season Pacers games and 11 playoff games, including the NBA Finals.  

“This program is about more than great food – it’s about supporting our community and showcasing the flavors that make Indianapolis special,” said PS&E Senior Vice President of Facility Operations Andy Arnold. “We’re proud to celebrate this partnership with Levy and KeyBank in lifting up the amazing entrepreneurs who help strengthen Indiana's reputation as a national food destination.”

Participants in the 2025-26 KeyBank Guest Chef Program will spotlight their signature dishes at The Kitchen, a dedicated stand located on the main concourse near Section 17.

“Continuing our support of the Guest Chef program is a reflection of KeyBank’s deep commitment in the power of community and culture,” said Juan Gonzalez, KeyBank Central Indiana Market President. “This program not only elevates local culinary talent but also creates meaningful connections through food. We’re honored to help shine a spotlight on small businesses that represent the rich diversity of Indianapolis.”

During the 2024-25 Pacers season, local chefs like Marlon Llewellyn, owner of Scotchy Jamaican Grill, and Tasha Claytor, owner of T Street Eatz, served up their favorite dishes, which brought enthusiastic fan responses.

To apply or learn more about the program and past participants, visit GainbridgeFieldhouse.com/GuestChef. Interviews will begin in mid-August, and the final selections will be confirmed in September.